|Price Range 12mo avg:||$2M – $2.9M|
|$/sf 12mo avg:||$954.63|
|CAP Rate 12mo avg:||5.63%|
|Lease Terms:||12yrs NN|
|Building Size avg:||2,250 SF|
|Lot Size avg:||1+/- acres|
Chipotle Mexican Grill, Inc. and its subsidiaries (“Chipotle”, the “Company”, or “we”) operate Chipotle Mexican Grill restaurants, which serve a focused menu of burritos, tacos, burrito bowls and salads, made using fresh ingredients. As of December 31, 2014, Chipotle operated 1,755 Chipotle restaurants throughout the United States, as well as seven in Canada, six in England, three in France, and one in Germany. Additionally, Chipotle restaurants include nine ShopHouse Southeast Asian Kitchen restaurants, serving Asian-inspired cuisine, and the company is an investor in a consolidated entity that owns and operates two Pizzeria Locale restaurants, a fast casual pizza concept, resulting in a total of 1,783 restaurants as of December 31, 2014. The company focus on trying to find the highest quality ingredients they can to make great tasting food; on building a special people culture that is centered on creating a team of top performers empowered to achieve high standards; on building restaurants that are operationally efficient and aesthetically pleasing; and on doing all of this with increasing awareness and respect for the environment. Chipotle have grown substantially over the past five years, and expects to open between 190 and 205 additional restaurants in 2015, including a small number of ShopHouse and Pizzeria Locale restaurants.
Chipotle’s vision is to change the way people think about and eat fast food. The company do this by avoiding a formulaic approach when creating their restaurant experience, looking to fine-dining restaurants for inspiration. Chipotle use high-quality raw ingredients, classic cooking methods and a distinctive interior design and have friendly people to take care of each customer — features that are more frequently found in the world of fine dining. The company approach is also guided by their belief in an idea they call “Food With Integrity.” Their objective is to find the highest quality ingredients they can — ingredients that are grown or raised with respect for the environment, animals and people who grow or raise the food.
|S&P Credit Rating:||N/A|
|Moody’s Credit Rating:||N/A|
|Annual Revenue 2014:||$4.11B|
|Annual Revenue 2013:||$3.21B|
|Revenue Growth:||↑ 16.8% from 2013|
|Units (Dec. 2014)||1,783|
|Average Units Volume:||$2.304M|
Yahoo! Finance: CMG News Latest Financial News for CMG
Chipotle Is Giving Away the Chance to Win Free Burritos for a Year
on October 19, 2017 at 9:03 pm
Chipotle Is Giving Away the Chance to Win Free Burritos for a Year […]
How Something as Simple as Pizza Will Save Chipotle Mexican Grill, Inc.
on October 19, 2017 at 4:17 pm
The phrase “nothing lasts forever” aptly describes the rise and fall of Chipotle Mexican Grill, Inc. (NYSE:CMG). Then several food safety issues (including three E. Coli outbreaks) put the brakes on. Now, this is not to understate the seriousness of food safety, but CMG management has been razor-focused on this issue for years now. […]
How Does Chipotle Escape Its Queso Quagmire?
on October 19, 2017 at 2:45 am
The public flogging the fast-casual restaurant chain is receiving for the cheesy dip goes on. […]
Chipotle is at a ‘key juncture’ that shows the worst could be over soon: Strategist
on October 18, 2017 at 8:13 pm
There may just be a turnaround in sight for Chipotle, says one strategist. […]
Chipotle's Stock Is at Risk From Surging Labor Costs
on October 18, 2017 at 7:43 pm
Analysts at Bank of America lowered their estimates on Chipotle's earnings per share forecast in 2018 and 2019 over difficulties in reducing labor costs. […]