|Price Range 12mo avg:||$2M – $2.9M|
|$/sf 12mo avg:||$954.63|
|CAP Rate 12mo avg:||5.63%|
|Lease Terms:||12yrs NN|
|Building Size avg:||2,250 SF|
|Lot Size avg:||1+/- acres|
Chipotle Mexican Grill, Inc. and its subsidiaries (“Chipotle”, the “Company”, or “we”) operate Chipotle Mexican Grill restaurants, which serve a focused menu of burritos, tacos, burrito bowls and salads, made using fresh ingredients. As of December 31, 2014, Chipotle operated 1,755 Chipotle restaurants throughout the United States, as well as seven in Canada, six in England, three in France, and one in Germany. Additionally, Chipotle restaurants include nine ShopHouse Southeast Asian Kitchen restaurants, serving Asian-inspired cuisine, and the company is an investor in a consolidated entity that owns and operates two Pizzeria Locale restaurants, a fast casual pizza concept, resulting in a total of 1,783 restaurants as of December 31, 2014. The company focus on trying to find the highest quality ingredients they can to make great tasting food; on building a special people culture that is centered on creating a team of top performers empowered to achieve high standards; on building restaurants that are operationally efficient and aesthetically pleasing; and on doing all of this with increasing awareness and respect for the environment. Chipotle have grown substantially over the past five years, and expects to open between 190 and 205 additional restaurants in 2015, including a small number of ShopHouse and Pizzeria Locale restaurants.
Chipotle’s vision is to change the way people think about and eat fast food. The company do this by avoiding a formulaic approach when creating their restaurant experience, looking to fine-dining restaurants for inspiration. Chipotle use high-quality raw ingredients, classic cooking methods and a distinctive interior design and have friendly people to take care of each customer — features that are more frequently found in the world of fine dining. The company approach is also guided by their belief in an idea they call “Food With Integrity.” Their objective is to find the highest quality ingredients they can — ingredients that are grown or raised with respect for the environment, animals and people who grow or raise the food.
|S&P Credit Rating:||N/A|
|Moody’s Credit Rating:||N/A|
|Annual Revenue 2014:||$4.11B|
|Annual Revenue 2013:||$3.21B|
|Revenue Growth:||↑ 16.8% from 2013|
|Units (Dec. 2014)||1,783|
|Average Units Volume:||$2.304M|
Yahoo! Finance: CMG News Latest Financial News for CMG
Can a New CEO Save Chipotle?
on February 19, 2018 at 9:28 pm
The burrito-maker is turning to outside help to stop its slid […]
Can Chipotle Stock Keep Going After Last Week's 20% Pop?
on February 19, 2018 at 4:00 pm
The fast-casual pioneer moves higher after poaching Taco Bell's leader as its new CEO. […]
Chipotle taps marketing-savvy Taco Bell CEO for top job
on February 17, 2018 at 4:15 pm
Customers should not expect nacho fries to show up at Chipotle Mexican Grill Inc. now that Taco Bell’s former chief Brian Niccol is taking the helm, but they can brace for improved service and more aggressive ... […]
Investing Insights: TripAdvisor, Chipotle, and Liquid Alts
on February 17, 2018 at 11:33 am
We analyze earnings reports, discuss charitable donations, and look at winners and losers in this week's Investing Insights podcast. […]
Chipotle Mexican Grill Inc (NYSE:CMG) Delivered A Better ROE Than The Industry, Here’s Why
on February 17, 2018 at 1:18 am
With an ROE of 12.92%, Chipotle Mexican Grill Inc (NYSE:CMG) outpaced its own industry which delivered a less exciting 11.01% over the past year. On the surface, this looks fantasticRead More... […]