|Price Range 12mo avg:||$2M – $2.9M|
|$/sf 12mo avg:||$954.63|
|CAP Rate 12mo avg:||5.63%|
|Lease Terms:||12yrs NN|
|Building Size avg:||2,250 SF|
|Lot Size avg:||1+/- acres|
Chipotle Mexican Grill, Inc. and its subsidiaries (“Chipotle”, the “Company”, or “we”) operate Chipotle Mexican Grill restaurants, which serve a focused menu of burritos, tacos, burrito bowls and salads, made using fresh ingredients. As of December 31, 2014, Chipotle operated 1,755 Chipotle restaurants throughout the United States, as well as seven in Canada, six in England, three in France, and one in Germany. Additionally, Chipotle restaurants include nine ShopHouse Southeast Asian Kitchen restaurants, serving Asian-inspired cuisine, and the company is an investor in a consolidated entity that owns and operates two Pizzeria Locale restaurants, a fast casual pizza concept, resulting in a total of 1,783 restaurants as of December 31, 2014. The company focus on trying to find the highest quality ingredients they can to make great tasting food; on building a special people culture that is centered on creating a team of top performers empowered to achieve high standards; on building restaurants that are operationally efficient and aesthetically pleasing; and on doing all of this with increasing awareness and respect for the environment. Chipotle have grown substantially over the past five years, and expects to open between 190 and 205 additional restaurants in 2015, including a small number of ShopHouse and Pizzeria Locale restaurants.
Chipotle’s vision is to change the way people think about and eat fast food. The company do this by avoiding a formulaic approach when creating their restaurant experience, looking to fine-dining restaurants for inspiration. Chipotle use high-quality raw ingredients, classic cooking methods and a distinctive interior design and have friendly people to take care of each customer — features that are more frequently found in the world of fine dining. The company approach is also guided by their belief in an idea they call “Food With Integrity.” Their objective is to find the highest quality ingredients they can — ingredients that are grown or raised with respect for the environment, animals and people who grow or raise the food.
|S&P Credit Rating:||N/A|
|Moody’s Credit Rating:||N/A|
|Annual Revenue 2014:||$4.11B|
|Annual Revenue 2013:||$3.21B|
|Revenue Growth:||↑ 16.8% from 2013|
|Units (Dec. 2014)||1,783|
|Average Units Volume:||$2.304M|
Yahoo! Finance: CMG News Latest Financial News for CMG
Does Chipotle Seem Positioned to Give Bill Ackman a Boost?
on February 15, 2019 at 12:31 pm
Is 2019 Bill Ackman’s Comeback Year after a Series of Losses?(Continued from Prior Part)Chipotle worked wonders for Bill Ackman Bill Ackman initiated a stake amounting to $1.19 billion in Chipotle Mexican Grill (CMG) in September 2016. The averag […]
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on February 15, 2019 at 12:30 pm
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What Are Analysts Expecting from Chipotle’s Revenue in 2019?
on February 14, 2019 at 5:35 pm
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How Chipotle’s Valuation Multiple Stacks Up with Peers
on February 14, 2019 at 4:05 pm
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